Tomato Aspic | Southern Living

Once upon a time, tomato aspics were the brilliant red centerpieces of luncheon buffets. They were peppered with pimiento-stuffed olives or crisp bits of celery, chilled in ring-shaped molds, turned out onto lettuce-lined trays, and filled with the hostess's signature blend of chicken or shrimp salad. Get the recipe: https://www.southernliving.com/recipe... Ingredients: 2 tablespoons unflavored gelatin; 1/4 cup cold water; 1/4 cup boiling water; 4 cups tomato juice; 1 tablespoon onion; 1 teaspoon sugar; 1 teaspoon table salt; 1 teaspoon seasoned salt; 1 teaspoon Worcestershire sauce; 1/2 teaspoon celery seeds; 2 bay leaves; 2 whole cloves; 2 tablespoons fresh lemon juice; Fresh parsley Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe Like us on Facebook:   / southernliving   Follow us on Pinterest:   / southernliving   Follow us on Twitter:   / southern_living   Follow us on Google+: https://plus.google.com/+southernliving