Универсальный ИНВЕРТНЫЙ СИРОП 🍯 Замена мёда, патоки, глюкозного, кукурузного и кленового сиропов

Today we'll be making a universal invert syrup. Invert syrup is made by heating a water-sugar solution with acid, which causes the inversion process, which breaks down sucrose into fructose and glucose. The main difference between invert syrup and regular sugar is its anti-crystallization properties. Simply put, baked goods, marshmallows, frostings, or icings made with this syrup will not crystallize during storage and will remain fresh longer. Some recipes include it as a standalone ingredient, while many use it as a substitute for molasses, corn syrup, maple syrup, confectioners' glucose, agave syrup, and honey. If you're allergic to honey or don't want to heat it, as it's considered harmful when heated, then this recipe is for you. It's easy to prepare and has a long shelf life. ►►►WHERE TO USE INVERT SYRUP: ►Mirror glaze for cake    • ✨ ЗЕРКАЛЬНАЯ ГЛАЗУРЬ на сгущёнке и белом ш...   ►The popular "MOSCOW" cake    • 🎯 Нашумевший Торт «МОСКВА»: ПОБЕДИТЕЛЬ гол...   ►Neutral glaze (decorative gel) for berries, fruits, and desserts    • ✨ Как сделать Нейтральную глазурь для ягод...   ►Soft creamy caramel that doesn't crystallize    • 🍯 МЯГКАЯ СЛИВОЧНАЯ КАРАМЕЛЬ, которая не за...   ►OPERA cake    • 🍫☕ Французский торт «Опера» – легенда, кот...   ►Whipped ganache with white chocolate    • Потрясающе вкусный крем для прослойки любо...   ✨ INGREDIENTS: 🍬 Sugar - 450 g 💧 Water - 200 ml 🍋 Citric acid - ⅔ tsp 🥄 Baking soda - ⅓ tsp + 2 tsp water (10 ml) ⚖ You will also need a ladle or saucepan with a thick bottom and a culinary thermometer. #InvertSyrup #HowToSubstituteForHoney #InvertSugar #TreacleSubstitute #MapleSyrup #GlucoseSyrup #Syrup #HowToMakeInvertSyrup ✨ To make sure you don't miss a single recipe, subscribe! ✨ 🟣 TELEGRAM: https://t.me/hochutort 🔵 VKontakte Group: https://vk.com/vk.hochutort 🔴 RUTUBE CHANNEL: https://rutube.ru/u/hochutort