Tai Yang Bing | Taiwan Sun Cake 太阳饼
► Facebook Page: https://www.facebook.com/KathrineKwaB... ► Instagram: / katherinekwa ► Support my recipe book : ► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/ Ingredients : Water dough (水油皮）： 200g plain flour （普通面粉/中筋面粉） 20g Icing sugar （糖粉） 80g ghee（无水奶油） 90g water（水） Oil dough（油酥）: 150g plain flour（普通面粉/中筋面粉） 75g ghee (无水奶油） Filling (馅料) : 100g icing sugar （糖粉） 15g milk powder (奶粉） 30g glucose syrup (葡萄糖浆) 30g butter （牛油） 1 tbsp water （水） 60g cooked plain flour （熟面粉） 1 Whole egg （全蛋） 1/8 tsp salt （盐）
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