मिट्टी के बर्तन में बनाए स्वादिष्ट दाल खिचड़ी। Dal Khichdi Recipe | Clay Pot Cooking

Dal Khichdi is a special dish cooked using the same rice and lentils but in a little different method and steps. Cooking in a clay pot makes it tastier and smooth which is easier to chew and digest. Kids also love to eat this recipe very much. Subscribe ‪@AartiAtmaRam‬ #dalkhichdi #khichdi #claypot #claypotcooking #mittikebartan Website Link for Printing/More info: https://aartiatmaram.com/dal-khichdi-... INGREDIENTS Cooking Rice and Dal 1 Glass Rice ½ Glass Toor Dal 5 Glass Water 1 Glass Water 2 tbsp Salt / As per taste 1 tbsp Turmeric Powder Tadka / Tempering 1 2 tbsp Oil ½ tsp Mustard Seeds 1 tsp Cumin Seeds 1-2 Pieces Sliced Green Chilli 7-8 Pieces Curry Leaves 1 Piece Chopped Onion 2 Piece Chopped Tomato 1 tsp Corriander powder ½ tsp Garam masala ½ Glass Water Corriander Leaves Tadka / Tempering 2 4 tsp Ghee 1 tsp Cumin Seeds 4-5 Pieces Curry leaves 2 Piece Red Chilli INSTRUCTIONS Cooking Rice and Dal Take Washed Clay pot and add Rice and Toor Dal Wash thoroughly so that all the dirt and chemicals if it is on the grains are washed off. Add 5 Glasses of Water and let it soak for an Hour The grains absorbed water and bulged a little bit. Add 1 more glass of water. Put the Clay pot on flame and let it boil. We can see that there is a boil in 10 mins and there is a foam formation on the surface. Remove the foam with a help of a spatula, so that the uric acid is reduced which is healthy. Add Salt and Turmeric Powder. Mix with a wooden spatula, close the lid and let it boil at a low flame for around 15 mins. Mix it 2-3 times in regular intervals. Check if the rice is cooked and is smooth using fingers. Close with lid and remove the clay pot from the flame. As the clay pot is still at high temperature the food is still cooking inside. Tadka / Tempering 1 Take a pan and add oil on high flame. After the oil gets heated, add Mustard Seeds, Cumin Seeds, Green Chilli and Curry Leaves. Mix it a let it fry for a couple of seconds. Add Onions, mix and fry until the color of the onion changes to pinkish. Add tomatoes and fry until they get soft. Add Coriander Powder and Garam Masala. Mix it for around 30 Seconds Add this tadka in the Clay pot and mix it with the cooked Rice and Dal. Add water to the pan and transfer it into the clay pot. Cook on a low flame again for a couple of minutes with the lid closed Turn off the flame and add Coriander leaves and Mix it. Tadka / Tempering 2 Take a small Pan, add Ghee. After a few seconds, add Cumin Seeds, Curry leaves and Red Chilli. After a few seconds, turn off the flame and transfer this to the clap pot. Mix it and Hot Dal Khichdi is ready for serving.