Celebrate Sausage S02E09 - Pitina (Italian Meatball Salami)
#celebratesausage Today we are making the Classic Italian Pitina. You can find a recipe for this sausage (with adjustable quantities) here: https://twoguysandacooler.com/pitina/ Have any suggestions for next years series be sure to leave them in the comment section below. Take advantage of the discounts that this year's sponsor's are offering: Thermaworks (Discount Expires 11/30/21): https://tinyurl.com/3w8c6a8p (USE DISCOUNT CODE ---- CelebrateSausage ) The Sausage Maker (expires October 31ts 2021): https://tinyurl.com/yjsdm4dx (USE DISCOUNT CODE ---- 2GUYS10 for 10% off order) Dalstrong Knives: https://tinyurl.com/kx78nhhj (10% off your order by clicking the link) Smokin-It Smokers: https://www.smokin-it.com/ (USE DISCOUNT CODE --- ChefEric2021) Hailey Homes Cutting Boards: https://tinyurl.com/3ez3ww7f (USE DISCOUNT CODE --- 2GUYS15 at check out for 15% off 😁) Jende Industries: https://tinyurl.com/zua2k5dk (USE DISCOUNT CODE --- 2Guys for a 10% discount off anything in your cart) items used in this video: Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Knives: https://tinyurl.com/kx78nhhj Sausage Grinder: https://tinyurl.com/4buwsea6 Sausage Stuffer: https://tinyurl.com/wy2x3j9t Digital Smoker: https://www.smokin-it.com/Smokers-s/5... Cold Smoke Generator: https://amzn.to/2Zz8O8p Accurate Scale for spices: https://tinyurl.com/tzsx8mk8 Large Capacity Scale: https://tinyurl.com/mv8mx3pm Custom Cutting Board: https://tinyurl.com/3ez3ww7f (use discount code 2GUYS15 at check out for 15% off 😁) If you would like to support our work you can do so in several ways: 1. Like, Subscribe, and share this video 2. Use our amazon link to get to amazon to make your purchases: https://amzn.to/3dqScEy 3. You can help support our channel through PayPal: https://tinyurl.com/5yfhhyce 4. Patreon (where you get all sorts of cool discounts from companies your most likely already buying from: / 2guysandacooler Here are a few more things we use in our projects: AMAZON LINKS: Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Sharpening Lapping Plate for sharpening knives and plates: https://amzn.to/3kMIe3S Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Smokin-It Bella's Cold Smoke Generator https://amzn.to/2UVTsX9 High End Accurate scale to .01g: https://amzn.to/3gj79dA Economical precision scale: https://amzn.to/3tt3bmk Meat Slicer: https://amzn.to/31XV19q Vitamix 750 Heritage Pro Model https://amzn.to/2PFXe1d Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24 Iwatani Professional Chef Torch https://amzn.to/2zUzm4E InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3eoO7A7 Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM InkBird Sous Vide: https://amzn.to/3uQwmjw Commercial grade Sous Vide: https://amzn.to/2QDYGGU Large chamber Vacuum Sealer https://amzn.to/2wQp7wF Butcher Twine & Dispenser: https://amzn.to/35QFhIa Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Hobart Edge Deli Slicer (high end): https://amzn.to/3lRYTB7 EQUIPMENT LINKS 1.5hp #22 Meat Grinder: https://tinyurl.com/psn5h9ts #12 Economical Meat Grinder: https://tinyurl.com/56uy52vk 5# sausage stuffer: https://tinyurl.com/yeryczuc 20# Electric Sausage Stuffer: https://tinyurl.com/25u9n25b Stainless Steel Dutch Cheese Press: https://tinyurl.com/y7r4xmuw 33# capacity scale: https://tinyurl.com/mv8mx3pm Hand heald vac sealer: https://tinyurl.com/5cs77d2m Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Thermapen Mk4 - https://tinyurl.com/y224z7ke DOT Kitchen Temperature Reader - https://tinyurl.com/3pxtc6 Signals (4 Channel Temperature Probe) - https://tinyurl.com/eu6hu67m Extra Big and Loud Kitchen Timer/Alarm - https://tinyurl.com/4xcj9wcw Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Pitina 3 Ways in the Stagionello Dry Curing Chamber | Celebrate Sausage S06E31

Genoa Salami | Celebrate Sausage S04E06

Pitina: Italian sausage without casings, easy to make and requiring no special equipment! 🐷🥩 #pit...

PITINA FATTA IN CASA - Pronta in 50 giorni

Traditional Italian Salami - No Nitrites or Starter Cultures | Celebrate Sausage S03E01

I don't buy sausage anymore! Grandma Showed Me How to Make Homemade Sausage!

Hungarian Salami | Celebrate Sausage S03E10

Nduja (Italy's Famous Spreadable Salami) | Celebrate Sausage S04E27

Every Italian Cured Meat That I Could Find

South Carolina Onion Sausage | Celebrate Sausage S04E02

Biltong Salami | Celebrate Sausage S05E05

Italian Pitina at Home 🍖 | Easy Homemade Cured Meat (Spicy Pizza 🍕 Version)

New Orleans Andouille Sausage | Celebrate Sausage S06E18

SOPPRESSATA salami recipe. curing meat. How to make italian salami.

Pepperoni Snack Sticks | Celebrate Sausage S04E30

Making the Salami Napoli with No Starter Cultures

Classic Italian Mortadella | Celebrate Sausage S03E22

The secret to a juicy sausage! The simplest recipe for homemade sausage.

How to make Pitina Friulana - An Italian salami with NO casings, no special equipment needed.

