Bread baking at the 106-year-old Sarcone's Bakery is being passed to the 5th generation

Lou Sarcone, the 4th generation of one of Philly’s best-known baking families, is stepping away from the ovens. He has Parkinson’s. His son, Louis, is now leading operations in the historic Italian Market bakery. Read more about the Sarcone's here, https://www.inquirer.com/food/restaur... If you value this work, please consider subscribing to the Philadelphia Inquirer ►► http://www.inquirer.com/youtube More from Philadelphia Inquirer Video: Watch all of our videos here: http://www.inquirer.com/video Facebook:   / philadelphia.  . Instagram:   / phillyinquirer