How To De-Bone And Roll A Shoulder Of Pork. #SRP

A Butchery Master-Class.Showing how to De-Bone and roll a whole Shoulder Of Pork,and identify the Pork Butt/Coppa muscle for Capicola.Also ideal for Pulled Pork,and Smoked Boston Butt,and as we know..every-things better with pulled pork.Many thanks. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_c... https://twitter.com/ScottReaProject?l...   / 132366100270676   TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..