Better Than Takeout! Beef with Green Pepper in Black Bean Sauce 🥢

Learn how to make Beef with Green Pepper in Black Bean Sauce — a classic Chinese stir-fry full of rich, savory flavor! Tender beef slices, crisp green pepper, and aromatic black bean sauce come together in minutes for a restaurant-quality dish you can easily cook at home. 🍳 Ingredients: 160g beef (topside) 50g onion 1 green pepper ½ red chilli 1 tsp black bean 1 tbsp dark soy sauce Dash of Shao Xing cooking wine 120ml water ¼ tsp salt ¼ tsp MSG (optional) ½ tsp sugar ¼ tsp oyster sauce 1 tsp sesame oil Dash of white pepper powder Potato starch (to thicken sauce) 🔥 Tips: Slice the beef thin for a tender texture. Don’t overcook the green pepper — keep it crisp! Black bean sauce gives that deep umami flavor you love from Chinese takeout. #BeefWithBlackBeanSauce #ChineseFood #StirFryRecipe #BeefAndGreenPepper #HomemadeTakeout #beefblackbean beefgreenpepperblackbeansauce Join this channel to get access to perks:    / @khoanvong   #takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:    / @khoanvong   This playlist has all the preparartion videos    • Reference and sauces     / khoan_vong   #stirfryrecipe #authenticstirfryrecipe #stirfry