Südtiroler Küche - Speckknödel, Schlutzkrapfen und weitere schmackhafte Spezialitäten

South Tyroleans cook their own speciality. In Italy's northernmost province, traditional, down-to-earth Alpine cuisine with its Austrian influences meets the lighter Italian Mediterranean cuisine with its southern refinement. Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow us on Facebook:   / wocomo   At the intersection of two culinary cultures, quality has been a conscious priority since the 1980s. Natural, local products play a central role, whether served in a wildly romantic mountain hut, a farm tavern, or an elegant award-winning restaurant. When South Tyrolean farmers' wives and top South Tyrolean chefs combine hearty Alpine specialties with Mediterranean lightness, a unique taste experience is guaranteed. An excerpt from the documentary "South Tyrolean Cuisine - The Best of Two Worlds"