Roulette (cream Swiss roll)

Cake ingredients: 6 whole eggs 6 heaping tbsp sugar 6 heaping tbsp flour 1/2 tsp baking powder Whip cream ingredients: 1 pint heavy whipping cream 5-6 tbsp confectioners sugar 2 tbsp rose water. You can substitute with 1/2 tsp vanilla extract Decoration idea: you can cover the roulette with whip cream and then decorate with the strawberries 🍓 You can sprinkle the cake with the powdered sugar and then add grated chocolate on top. Bake on 350 F for 15 mins. Use a toothpick to see if the cake is done. If the batter doesn’t stick to the toothpick, your cake is done