Kim Bí Quyết Luộc Lòng Non Lợn Trắng Giòn Sần Sật, Không Hôi, Không Đắng 100%

Today I'll show you how to boil pork intestines so they're white, crispy, chewy, and free from any unpleasant smell or bitterness. The secret lies in two steps: the preparation stage (00:45) and the boiling trick (02:10). Follow these steps precisely and you'll succeed on your first try, far better than what you'd find at restaurants. INGREDIENTS: Pork intestines: 500g, choose the thickest, whitest sections Ginger: 1 crushed piece Dried onions: 5 bulbs MAGICAL DIPPING SAUCE: Good quality fish sauce, ginger, garlic, chili, lime, sugar Try it and comment to let me know the result! Remember to subscribe to the DẤU CHÂN VIỆT channel for more delicious recipes every day. #boiledlongnonluoc #deliciousdisheseveryday #cookingsecrets #vietnamesefood #vietnamesepeanuts If you find this video helpful and informative, please support me by liking, sharing, and subscribing. Wishing you a warm and enjoyable meal with your family and loved ones! Subscribe to the channel:    / @bepnhadung8683