Закинул и забыл: Ленивая шурпа. Мясо тает во рту!

Support the channel 👉 https://boosty.to/chefemel/donate 👉 https://dzen.ru/gadget_chef?donate=true ❗️Become a sponsor on YouTube❗️    / @chefemel   Ingredients: Lamb (bone-in shanks are best) Onion Potatoes (young) Carrots Bell pepper Tomatoes Garlic (young) Hot chili pepper Cumin, salt, black pepper Water (fill the cauldron no more than 2/3 full) Serve with crispy flatbread and enjoy the great outdoors! Subscribe to the channel to stay up-to-date with new grilling and gardening recipes! #VasilyEmelyanenko #Chef #Shurpa #AfghanKazan #DachaRecipes #Meat #Lamb #CookingOverTheFire Summer has finally arrived, which means it's time to kick off the dacha season! Today I'll show you how to make shurpa (or shulum, as it's called in different regions) as quickly and easily as possible. The secret to this "lazy" shurpa is the Afghan kazan. It speeds up the entire process dramatically: the meat turns out tender, like stew, and the vegetables are infused with all the flavors in just 20-30 minutes after boiling. This video uses a clip from Stalik Khankishiev's channel:    • Облом нога   Advertisement GIPERGLOBUS LLC, Taxpayer Identification Number (INN) 7743543761, ERID: 2VSb5xgLPAS My social media 👉 https://taplink.cc/vasiliyemelyanenko My online store: http://gadgetchef.ru Donations 👉 https://www.donationalerts.com/r/chef... Subscribe to my Telegram channel https://t.me/chefvasiliy You can become my Sponsor 👉    / @chefemel   Read the written recipes here 👉 https://zen.yandex.ru/gadget_chef?cli... Hello everyone! My name is Vasily and I'm a chef. There should be appropriate food everywhere: restaurant-quality food in restaurants, home-cooked food at home, and interesting food at master classes. I enjoy thinking about food itself, about the desired flavors at the current time of year—summer, winter, fall—everything has its own character and flavor. But keep in mind that an existing dish shouldn't be simplified; attention to the food shouldn't be neglected. At the same time, the food should be varied and delicious. These are the principles I follow when creating every dish, but I tailor them to my own tastes, and you just have to modify them to suit your needs. I'm happy to serve you. Vasily Yemelyanenko Follow my recipes on social media: Zen https://dzen.ru/gadget_chef VKontakte: https://vk.com/chefvasiliyemelyanenko Odnoklassniki: https://ok.ru/chefemelyanenko Rutube: https://rutube.ru/video/person/1269596 Instagram: @vasilytv "Chef Vasily Yemelyanenko"