​"गारंटी है! ऐसी 100 परतों वाली समोसे से भी खस्ता मठरी आज तक नहीं खाई होगी!"

"Forget the market-sold mathri! Make super crispy layered mathri at home, just like the confectioner." Many people complain that when making mathri at home, the layers don't open or they remain raw inside. But in this video, I've shared a secret trick that will make each layer of your mathri unique and super crispy. You can make it once and store it for months. In the video, you'll see: The correct way to apply the perfect crispy dough. An easy trick to get beautiful layers in mathri. The right frying temperature to ensure a crispy mathri inside. If you enjoyed this recipe, be sure to like and share the video, and don't forget to subscribe to our channel to join our culinary journey! Layered mathri recipe, Khasta layered snacks, Paratdar mathri banane ki vidhi, Tea time snacks in Hindi, Mathri secret recipe. Layered mathri recipe, Khasta layered snacks, Paratdar mathri banane ki vidhi, Tea time snacks hindi, Mathri secret recipe. @DancewithPoojaGupta @BristiHomeKitchen @SpicyFoodCorner @nishamadhulika @cookwithparul