വീട്ടുകാരെയും വിരുന്നുകാരെയും ഞെട്ടിക്കുന്ന ഐറ്റം! | മസാല നിറച്ച ചെമ്മീൻ ഫ്രൈ | Stuffed Prawns Fry

​In this video, we are making a mouthwatering Stuffed Prawn Fry, a seafood delicacy that is bursting with authentic coastal flavors. We start with fresh prawns and stuff them with a rich, aromatic filling made from shallots, ginger, garlic, and a blend of traditional spices. Ingredients ​Main: ​Prawns: 400 Grams For Marination: ​Kashmiri Chilli Powder: ½ tsp ​Turmeric Powder: ¼ tsp ​For the Filling: ​Shallots: ½ Cup ​Garlic: 5 cloves ​Ginger: Small piece ​Green Chili: 1 ​Vattal Mulak (Dried Red Chili): 3 ​Curry Leaves: A handful ​Cloves: 2 ​Cinnamon Stick: Small piece ​Fennel Seeds: ½ tsp ​Pepper Powder: 1 tsp ​Vinegar: 1 tsp Coconut Oil: 1 tbsp ​Sugar: ¼ tsp Oil for frying Instructions in Brief ​1.​ Stuff the Prawns: Carefully slit the prawns and pack them with the prepared filling. 2. Prep the Filling: Sauté the aromatics and spices in coconut oil to create a thick, flavorful masala. ​3. Fry to Perfection: Shallow fry in coconut oil until the prawns are cooked through and the exterior is crispy. ​#StuffedPrawns #PrawnFry #SeafoodRecipes #PrawnsMasala #SeafoodLover #PrawnsFryRecipe #CrispyPrawns #SpicySeafood