🍮 Tüm Püf Noktalarıyla Restoranları Kıskandıracak Krem Brule (Crème Brûlée) Tarifi - Tatlı Tarifleri

Crème Brûlée recipe, one of the first names that comes to mind when it comes to classical French desserts, combined with Ferhat Chef's great tips and tricks, comes to your kitchen today. With its magnificent texture, it is equally amazing as the ones in France. There also are the secrets to burning the top easily at home in the recipe. Whether you have a blowtorch or not, your chance to make a wonderfully colored crème brûlée lies in this recipe. We are flying to France! Ingredients 400 milliliters of cooking cream 100 milliliters of milk 5 egg yolks 60 grams of granulated sugar 2 milliliters of vanilla extract For the top, 40 grams of granulated sugar For the written recipe; https://yemek.com/tarif/creme-brulee/ Subscribe for new videos from Yemek.com: http://bit.ly/1MH0ZfU Follow us on Instagram for more: http://bit.ly/2v1Tm1k Check out our website: http://www.yemek.com SOCIAL MEDIA Instagram:   / yemekcom   Facebook:   / yemekcomm   Twitter:   / yemekcom   Check out our sponsor Vestel's (Turkish home and professional appliances manufacturing company) products that are used in Yemek.com kitchen: Vestel Refrigerator: http://bit.ly/2AkM7o1 Vestel Built-in Dishwasher: http://bit.ly/2BAtD39 Vestel Built-in Stove: http://bit.ly/2jwAcLK Vestel Built-in Oven: http://bit.ly/2Dqnjuo Vestel Water Dispenser: http://bit.ly/2zAgfdR MORE VIDEOS Slap-Bang    • Çat Kapı   I Will Eat This!    • Ferhat Şef'in Tüm Tarifleri   Right On The Button With Yasemin!    • Playlist   Mom vs Chef    • Anne vs. Şef   #bestforwinter #hotdesserts