とんかつ！カツどん！サラリーマンがハマる行列とんかつ店の朝の仕込みに密着！

Thick-cut pork cutlet! Katsudon! We closely observe the morning preparations at a tonkatsu restaurant that attracts a long line of businessmen! This time we visited Tonkatsu Wakaba in Hakata. At lunchtime, the popular restaurant attracts a long line of businessmen working in the neighborhood as well as foreign residents. The restaurant offers a choice of domestic and foreign meats, and its tonkatsu is popular at lunchtime at a relatively reasonable price. The deep-frying method is unique, with the meat being fried rare in oil at less than 100 degrees Celsius, and then the batter is fried at a higher temperature to crispy perfection. As explained by the restaurant staff, this method of frying produces a moist, tender, juicy cutlet that retains its flavor. It takes a lot of time and effort to remove the blood from the cutlet and fry it for a long time, but it is because of this hard work that the cutlet was so delicious and memorable. Tonkatsu Wakaba 1-15-36 Tenjin, Chuo-ku, Fukuoka City 00:00 Digest 01:35 Start of the main course 01:55 Cutting the meat 03:20 Our passion for meat 05:10 Secrets of the store's popularity, episodes of customers leaving 10:20 Making lunch boxes 11:35 Making cutlet sandwiches 14:15 Opening of the restaurant 16:45 Cooking katsudon 18:55 Cooking 3 katsudon at the same time 28:45 Eating