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For the dough: 150 gram maida (all-purpose flour) 4 tbsp ghee Water, as needed For the stuffing: 150 gram khoya (mawa), crumbled chopped almonds chopped cashews dry dates desiccated coconut 2 cardamom powder For sealing: 2 tbsp maida + 2 tbsp water (make a thick paste) For frying: Ghee or oil, as needed #GujiyaRecipe #Gujiya #MawaGujiya #HoliSpecial #IndianSweets #TraditionalSweet #SweetRecipe #HomemadeGujiya #EasyGujiyaRecipe #KhoyaGujiya #FestiveRecipes #IndianDesserts #CookingChannel #HomeCooking #RecipeVideo #StepByStepRecipe #SangitasRecipe1 #DeliciousRecipes #FoodLovers #YouTubeCooking