Idly-Chutney - Traditional Indian Breakfast Recipe
Hello Everyone! Welcome back to Bapamas Kitchen. I finally had the time to edit and upload a video this weekend and so today, we show you how to make Bapama's Flagship Idly-Chutney which is made every Sunday at our place. Do Enjoy! INGREDIENTS FOR IDLY: 100 Grams Urad Daad 150 Grams of Coarse Rice Rava 200 ml Water INGREDIENTS FOR CHUTNEY: 1/2 Grated Coconut 2 Teaspoon Raw Coriander Seeds 3-5 Green Chillies 1/2 Teaspoon Asafoetida 2 Dried Red Chillies 2 Teaspoon Chana Daal 1/2 inch piece of Ginger Salt to taste #gsbcuisine #healthyfood #breakfastrecipe #idly #chutney
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