Butternut Squash Soup & Black Bean Chili | Titus and Stephanie Morris | 10.28.25

Debbie Ashley’s Chili 4 -6 c dry black beans, cooked and some of the juice 4 sweet potatoes, cubed 1 red onion 2 quarts diced tomatoes 2 Tbsp cumin 1 1/2 Tbsp salt 1 Tbsp chili powder (see below) 1 Tbsp chili powder equivalent: 1/2 Tbsp paprika 1/2 tsp oregano 1/4 + a tiny bit more cumin 1/4 + a tiny bit more garlic powder 1/4 tsp onion powder —— Butternut Squash Soup (we doubled) 1 small to medium-sized Butternut Squash 1/2 c cashews 1-2 Red Onions 1-2 Bell Peppers 1-2 heads of Garlic 2 Tomatoes or 1 cup of Cherry Tomatoes 1 1/2 cups Vegetable Broth 1 1/2 Tbsp nutritional yeast [non-fortified] https://amzn.to/3LL227A Olive Oil enough to drizzle over vegetables