He probado 10 mantequillas del súper y solo 4 aprueban (basado en el estudio de la OCU)

Do you know what's really in the butter you buy every week? We analyzed the most comprehensive comparative study of this product conducted in Spain—63 butters evaluated by the Spanish Consumers and Users Organization (OCU)—to discover which brands fall far short of what European law defines as authentic butter, and which ones do meet the clean and transparent composition requirements. In this video, we review 10 butters with low nutritional quality scores according to the OCU's healthy scale and Nutri-Score, explaining which additives they contain (modified starch, emulsifiers, preservatives, colorings) and why they're there. We also tell you which are the 4 best-rated butters in the study, with very short ingredient lists and no tricks. Important: all the brands mentioned comply with current Spanish and European food regulations. This video does not question the safety of any product, but rather its comparative nutritional quality, composition, and the transparency of its labeling, with verifiable data that you can check yourself on the packaging. Finally, we'll give you a 10-second trick to identify good butter the next time you're at the supermarket, without needing to remember any of the brands on this list. Main source: comparative analysis of butter by the OCU (Spanish Consumers and Users Organization) and European regulations on the naming of milk fats (EU Regulation 1308/2013, Annex VII). Tell us in the comments which brand you use and if any of the results surprised you. Subscribe for more analyses of Spanish supermarket products, with real data and without being afraid to call things by their name. #Butter #OCU #Supermarket #ResponsibleConsumption #NutritionalLabeling #BehindTheLabel