Топленое масло Старинный армянский рецепт приготовления (Melted butter. Ancient recipe)

Ghee has been widely used in Armenian cuisine since ancient times. I always have it, too! Dishes cooked with ghee are delicious and aromatic, with a rich, creamy flavor... It simply doesn't compare to dishes cooked with modern vegetable oil, which has absolutely no flavor or odor! Ghee itself smells wonderful! It has a very pleasant, creamy taste and aroma, as well as a beautiful, rich golden color. Ghee, when prepared correctly, doesn't burn when frying and gives an excellent golden crust to fried foods. Ingredients: 1350 g butter (82% fat, no additives, good quality) 1 tbsp. Salt Donut - https://www.donationalerts.com/r/mila... Cake Recipes    • Торты   Salad Recipes    • Салаты   Main Dish Recipes    • Вторые блюда   Recipes cookies    • Печенье   -------------------------------------------------------- In Armenian cuisine, ghee has been used very widely since the earliest times. At me it too is always! On melted butter dishes are very delicious and aromatic, with a rich creamy taste ... Just do not compare with the dishes prepared with the present vegetable oil, which has absolutely no taste and smell! Ghee and the most wonderful smell! It has a very pleasant creamy taste and aroma, as well as a beautiful, rich golden color. Ghee, cooked properly, does not burn when fried, gives an excellent golden crust of fried foods. Ingredients: 1350 gr. Butter (82% fat, no additives, good quality) 1 tbsp. Salt Cake Recipes    • Торты   Salad recipes    • Салаты   Recipes with main courses    • Вторые блюда   Cookie recipes    • Печенье