🍋 Soft & Crunchy Lemon Mandazi | Easy Homemade Recipe

🍋🍋 Soft & Crunchy Lemon Mandazi | Easy Homemade Recipe 😍 Craving mandazis that are crispy on the outside, soft and fluffy on the inside, with a refreshing burst of lemon? 🍋✨ You're going to love this easy recipe! Perfect for breakfast, tea time, or whenever you're craving a delicious homemade treat. 🛒 Ingredients 500g mandazi flour 125g sugar ½ tsp salt 1 tbsp margarine 125ml plain yogurt 1 tbsp cooking oil 2 eggs 1 fresh lemon (zest & juice) Oil for deep frying 👩‍🍳 Let's Make Them! 🥣 In a large bowl, combine the mandazi flour, sugar, salt, lemon zest, and margarine. Rub everything together until the mixture resembles fine crumbs. 🥚 Add the yogurt, eggs, cooking oil, and fresh lemon juice. Mix and knead until you have a soft, smooth dough. ⏰ Cover the dough and let it rest for at least 1 hour (or overnight if you have time—the flavor and texture get even better!). 💡 If the dough feels a little sticky, sprinkle in a tablespoon of flour at a time. Keep it soft—don't make it too firm. 🔺 Roll out the dough and cut it into your favorite mandazi shapes. 🔥 Heat your oil. To check if it's ready, drop in a tiny piece of dough—it should float up and bubble right away. ✨ Fry the mandazis until they're beautifully golden brown on both sides. Remove and place them on paper towels to drain any excess oil. ☕ Serve warm with a hot cup of Kenyan tea and enjoy every soft, crunchy, lemony bite! --- ❤️ If you enjoyed this recipe, don't forget to LIKE 👍, COMMENT 💬, SHARE 📤, and SUBSCRIBE 🔔 for more easy, delicious recipes every week! Thanks so much for watching, and I'll see you in the next recipe! 🍋💕