【二米炊烟】Chili Pepper 辣椒四季的百变吃法：辣椒粉、辣椒油、腌辣椒酱、火锅串串、酸汤火锅、都是美味！

※ Please click "cc" to choose your subtitle language, which is on the "Settings" at the bottom right corner of the video (If the computer used). This episode is a collection of all things chili pepper — spring sowing, early-summer roasted chilies, midsummer strings of chilies drying under the sun; an autumn bowl of red-oil noodles, wild pickled chili peppers, fermented chili paste, and rustic preserved chilies; plus wintertime hotpot with skewers and sour-broth flavors. It’s a promise made with time itself, capturing the countless tastes of chili peppers. Spring’s birth, summer’s growth, autumn’s harvest, winter’s storage — three meals a day, four seasons of life, and all the mountains and rivers bearing witness. 本期影片是辣椒的合集，春日播種，初夏的燒辣椒，仲夏掛起來的辣椒串 秋天的一碗紅油素麵，泡的野山椒，泡椒，醃的辣椒醬和糟辣椒，還有雪天的串串的火鍋和酸湯火鍋....... 這是一場與時間的約定，也記錄辣椒的千萬種滋味 春生，夏長，秋收，冬藏，一日三餐，人間四季，山河盡知 —————————————————— Please subscribe to my channel if you like my videos：https://goo.gl/gaNrqE (如果喜歡我的視頻千萬別忘記點擊訂閱哦~) #二米炊煙 #chili #chilipeppers #辣椒 #spicy spicy #cooking #美食 #做飯 #鄉村生活 #ermichuiyan #haimétkhói #Chinesefood #masak #foodrecipe #khana