CHEESECAKE DE PIÑA COLADA | La tarta del verano | Delicious Martha

Learn how to easily prepare this delicious piña colada cheesecake step-by-step with this video. You'll find the recipe ingredients below, and also at the end of the video. If you have any questions, please leave them in the comments and I'll get back to you as soon as possible. If you'd like a more detailed explanation of the recipe, you'll find it at www.deliciousmartha.com Ingredients: *It's important to cook the pineapple as indicated. Otherwise, it won't set. For the crust: 100 g of cookies 15 g of shredded coconut 80 g of butter For the filling: 250 g of cream cheese 400 ml of coconut milk 1 tablespoon of rum (optional) 350 g of water pineapple puree (it's important to cook it in the microwave or on the stovetop to eliminate the bromelain, which makes the gelatin ineffective) 200 g condensed milk 9 gelatin sheets (2 g each). You can use 7, but it will be less curdled For garnish: coconut flakes shredded coconut physalis If you liked the recipe, give me a Like ;) and share it on your social media using the hashtag #DeliciousMartha. And don't forget to subscribe and click the bell symbol so you don't miss any recipes! You can also follow me on: www.deliciousmartha.com Facebook:   / deliciousmartha   Twitter:   / deliciousmartha   Instagram:   / deliciousmartha   And remember that Delicious Martha's book is now on sale; you can find it here: http://www.planetadelibros.com/libro-... https://www.elcorteingles.es/libros/A... https://www.amazon.es/Delicious-Marth...