Млечна баклава с шоколад! Нежна и лека домашна баклава, идеална рецепта за лятото!

Homemade baklava with ready-made crusts and walnuts. An easy recipe for cold milk baklava with chocolate and pistachios. Delight your loved ones and surprise all your guests with this recipe. Ingredients: 1 package of baklava crusts of 400 g 150 g raw walnuts 50 g raw pistachios 70 g butter 80 ml oil 50-60 g milk chocolate 2 tbsp cocoa For the syrup 1 tsp sugar (200 g) 2/3 tsp water (150 ml) 1 2/3 tsp milk (350 ml) 1 packet vanilla sugar (or 1 tsp vanilla) Bake at 170 degrees for about 50 minutes, wait 10 minutes before syruping with the cooled syrup. Once it has cooled down, put it in the refrigerator for a few hours or overnight. Sprinkle with chocolate and it is ready to serve. Store in the refrigerator for up to 4-5 days.