Lamelles d'encornets au chorizo + Crème de bananes au pain d'épices
Twenty kilometers east of Paris, the Monastery of Saint Joseph is the mother house of the Benedictines of Jesus Crucified. They follow the Rule of Saint Benedict, with some adaptations, because their particularity is to open Benedictine life to sisters with impaired physical health. Today, Sister Bertille welcomes us into the monastery kitchens to share her delicious recipes.
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