Bí quyết làm BÁNH BAO TRẮNG MỀM XỐP chi tiết quá dễ và đơn giản.

Today Mai Khoi cordially invites you to the kitchen with MK to make soft, white, spongy buns. Ingredients Crust: 300gr all purpose flour / wheat flour 60gr tapioca starch 60gr sugar 35gr cooking oil 1 egg white 12ml lemon juice 6gr instant yeast 5g baking powder 1/4tsp salt 150ml unsweetened fresh milk Filling: 300gr ground pork 2tbsp soy sauce 1 1/2tsp oyster sauce 1tsp sugar 1tsp salt 1tbsp sesame oil 1/2tsp pepper pepper) Quail eggs Chinese sausage ------------------------ Connect with Mai Khoi here: ** Instagtam: maikhoi_nguyen Fanpage:   / maikhoimylifecuocsongbi   Facebook:   / maikhoi.nguyen.7   Kitchen utensils and tools: Banh khot pan: https://amzn.to/44opcbi (in France) https://amzn.to/3GbMaZa (in Germany) 2-tier bamboo steamer: https://amzn.to/3pbWiGR (Fr) / https://amzn.to/3nb51GN (US) Instant Pot Duo Crisp + Airfryer 8l: https://amzn.to/3JOPrLv (Fr) https://amzn.to/3f6bMpq (US) Kenwood meatball and dough mixer: https://amzn.to/2XqXzyn (Fr) Kitchen Aid meatball and dough mixer: https://amzn.to/3AVHG0g (US) Hand blender for blending soup, meat and fish: https://amzn.to/3BZ1MZc (Fr) Hand-held noodle and vermicelli molds: https://amzn.to/3GaVl7Q (Fr) / https://amzn.to/3DXxPZM (US) Moon cake and moon cake molds: https://amzn.to/3C0WAUw (Fr) (50gr cake) https://amzn.to/3C09Rg3 (Fr) (75gr cake) https://amzn.to/30AcNCd (US) Mold cupcakes, banh beo: https://amzn.to/3BV0GO4 (Fr) / https://amzn.to/3DT5mEt (US) Green bean starch: https://amzn.to/3APvEFS (Fr) / https://amzn.to/3lWryYu (US) Cassava flour or tapioca starch: https://amzn.to/3FX8xgx (Fr) / https://amzn.to/3nacPZ8 (US) #banhbao #maikhoi #monngon