당기면 뚝뚝 떨어지고 쫘악 쫘악 찢어먹는 시나몬 풀어파트 빵 / 초간단 시나몬빵 만들기 / Cinnamon pull-apart bread
Pull-apart bread, you may be unfamiliar with, is literally pull-apart bread that is torn apart. It's a combination of cinnamon and brown sugar, so it tastes like a sweet and delicious Korean hotteok. If you like cinnamon and hotteok, this is highly recommended. =================== ingredients =================== dough ; 1 cup of boiled water (240ml, 240g) 1/4 cup of flour (60ml, 35g) 1/4 cup cold milk (60ml, 60g) 3 tablespoons of sugar (45ml, 40g) 1/2 teaspoon (3 g) salt 2 tablespoons of cooking oil (30ml, 30g) 1/2 cup of full cream milk powder (120ml, 60g) 1 teaspoon of instant dry yeast (5ml, 3g) plain flour (or strong flour) 2 cups (480ml, 290g) Cinnamon; 2/3 cup brown sugar (160ml, 100g) 1 tablespoon of cinnamon powder (15ml, 9g) 3 tablespoons (45g) butter at room temperature Frosting; 1/2 cup of sugar powder (120ml, 60g) 1 tablespoon of milk (15 g)

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![[No Knead] I don't need to buy Custard pull-apart bread anymore.](https://i.ytimg.com/vi/mybcWPpIGJU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDXACIJB_3cKMrWasfIUlU80aNhCw)
[No Knead] I don't need to buy Custard pull-apart bread anymore.

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잼 없이 끝까지 맛있게 먹을 수 있는 식빵 만들기/비스켓식빵/무반죽빵/biscuit bread

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