【帯広十勝グルメ】行列必至! 上えび天丼&天とじ!! 江戸東でえび三昧!!!/江戸東 帯広店
I really wanted to try Edo Higashi's shrimp, so I arrived 15 minutes before opening! Even so, I was third in line (lol). But we managed to get a small seat. I ordered the "Premium Shrimp Tempura Bowl" and "Nuki," and my partner ordered "Tentoji." The restaurant filled up quickly, and we all enjoyed our meals. As a bonus, please try the "Beef Tendon Curry." 0:00 Opening 0:15 Edo Higashi Obihiro Branch 0:38 Entering the Restaurant 0:51 Menu 1:05 Nuki 1:26 Eating 1:33 Premium Shrimp Tempura Bowl 2:06 Tempura 5:06 Beef Tendon Curry 6:31 Ending Thank you for the meal. It was very delicious. ☆Edo Higashi Obihiro Branch □Address: 2-1-8 Nishi 24-jo Minami, Obihiro City □TEL: 0155-37-3450 □Hours: 11:30 AM - 2:00 PM, 5:00 PM - 7:00 PM □Closed: Wednesdays ☆Roadside Station Pilgrimage: • 道の駅スタンプラリー2025 ☆Noodle Journey: • 麺の旅 ☆Curry Journey: • カレーの旅 ☆Travel Accommodation: • 旅のお宿 ☆Obihiro Walk: • 帯広散歩 ☆Tokachi Walk: • 十勝散歩 ☆Kushiro Walk: • 釧路散歩 ◎Blog "Sazanka Rokujuro Goes" → http://jojo40.blog56.fc2.com/ ◎Twitter → / 50rou ☆Please subscribe to my channel → / @sazanka606 #ObihiroGourmet #TokachiGourmet #EdoGourmet #EdoHigashiObihiroStore #Soba #ChickenTanekomi #Nuki #PremiumShrimpTempuraBowl #TempuraSushi #BeefTendonCurry #TokachiTourism #HokkaidoTourism #hokkaido #obihiro #tokachi

Happy old age of an elderly couple far from civilization. Apricot season
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CHOSEN ONE!! YOUR IDENTITY REVEAL JUST SHOOK THE INTERNET... AND THEIR MINDS

I'm Testing UNBELIEVABLE Minecraft SEEDS...
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Drohnen greifen eigene Leute an + Selensky schmeißt Armee-Chef raus + Putin zerstört Türken-Schiff!

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【日本グルメ旅】山形県米沢市のご当地グルメを食べ尽くす!【一人旅、食べ歩き、観光、酒場放浪記】
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Photographers Who Became Friends With Wildlife in the Sweetest Way! 😍🐾

【カツめし】自家製麺にこだわった14種の麺類が大人気! 奈良・五條市の行列町中華「豚珍館」(2024年11月21日)

【人気回まとめ】北海道から沖縄まで!ご当地グルメ完全制覇!!
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【愛媛】100年続く歴史大衆食堂の“伝説カツ丼&カツカレーうどん”が旨すぎる

【帯広十勝グルメ】大空一筋50年!!!そば処の丼は何故こんなに旨いのか?/そば処 正福食堂

歴史と味を大調査!名古屋発祥・浜木綿の魅力 レジェンドシェフ考案の謎メニュー【U字工事のナゴツウ大作戦】

【帯広十勝グルメ】朝天丼でエネチャージ!!!/市場食堂ふじ膳

A close look at a typical day at a self-service cafeteria that serves 1,000 customers a day.
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