WARNING! The ULTIMATE Jerk Turkey : Christmas Special 3 | CaribbeanPot.com

Learn how to make the Ultimate Jerk Turkey in your oven, with a few simple steps by Chris De La Rosa of CaribbeanPot.com Using a relatively cheap turkey we'll show you how to get the most exciting flavors, while cutting back on the required cooking time. With a classic Jamaican jerk marinade we'll infuse the turkey with traditional Caribbean flavors, before roasting it off in the oven. With the pan drippings we'll then create a simple but tasty gluten free gravy to top the jerk turkey. For this jerk turkey and gluten free gravy you'll need... if doing this turkey + gravy gluten free, please go through the entire list of ingredients to make sure they meet with your specific gluten free dietary needs. Especially the soy sauce and chicken stock. 1 turkey (abt 12 lbs) 3 carrots 2 stalks celery 5-6 parsley stalks (optional) Jerk Marinade 2 scotch bonnet peppers 1 medium onion 5-7 cloves garlic 2 shallots 10 sprigs thyme 5-7 scallions 1/4 cup parsley 1/4 cup light soy sauce 1/2 cup citrus juice (I used fresh clementines) 1/3 cup olive oil 1 tablespoon salt 1-2 tablespoon brown sugar 4 slices ginger 1 teaspoon cinnamon 1 teaspoon nutmeg 1 tablespoon allspice (aka ground pimento) Gluten Free Turkey Gravy 3 cups chicken stock (gluten free) pan drippings (there was about a cup) 2 sprigs thyme (chopped) 1 tablespoon parsley (chopped) 1 tablespoon corn starch (potato or rice will also work) 2-3 tablespoon water adjust salt and black pepper if necessary More Caribbean recipes can be found at http://www.caribbeanpot.com Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ Connect with Chris De La Rosa Facebook:   / realcaribbeanpot   Twitter:   / obzokee   Instagram: caribbeanpot Contact: http://caribbeanpot.com/contact/ Pinterest:   / the-caribbean-pot   To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com