RECETTE FACILE BRETZEL (PRETZEL) FAIT MAISON - OKTOBERFEST

Today, I'm sharing my easy homemade pretzel recipe with you! It's Oktoberfest, and you'll know how to make pretzels just like in Germany! It's so easy and quick to make, and much better homemade! There's nothing better than knowing how to make your own bread like at the bakery; it's a foolproof and very simple recipe! If you're reading this, let me know in the comments if you want more savory recipes on Carl is Cooking! THE VLOG CHANNEL: https://bit.ly/1QTzCyF 💫 Like the video and subscribe here: http://bit.ly/1nAJhmi ✔️ Turn on notifications by clicking on the 🔔 to see all my videos and share with your friends! 💫 Follow me on my social media: INSTAGRAM: http://bit.ly/2mK60S3 ISAAC'S INSTAGRAM: https://bit.ly/2vy6DAi PRO INSTAGRAM: http://bit.ly/2zkxyDr SNAPCHAT: carlarsenault FACEBOOK: http://bit.ly/2gZQDOL TWITTER: http://bit.ly/2he9uVf MUSICAL.LY: https://bit.ly/2HXNzUc My book📕: http://amzn.to/2nf4YM9 For the recipe: 375 ml warm water (1 1/2 cups) 1 tbsp salt 1 tbsp sugar 1 (8 g) packet dry yeast (2 1/4 tsp) 675 g flour (4 1/2 cups) 2 tbsp olive oil Bake the pretzels for 30 seconds in 2.5 liters of water and 120g of baking soda (2/3 cup). Brush with a beaten egg and 1 tablespoon of water, sprinkle with coarse salt, and bake for about 12 minutes at 230 degrees C (450 degrees F). What I use for filming: Standard camera: http://amzn.to/2mFfAmO Mobile camera: http://amzn.to/2Dj1vVA Ring flash: http://amzn.to/2DecpwZ REMEMBER, YOU ARE THE BEST! 🍪💙 Copyright © Carl is cooking 2015-2018