Vichyssoise o Crema de Puerro | Fría, Caliente o Templada ❄️🔥🍵+ Truco de Conservación

Looking for an easy, delicious, and versatile recipe for any time of year? Learn how to make authentic Vichyssoise, or cold leek soup, and discover the ultimate trick for preserving it longer without losing flavor or texture. ❄️🔥🍵 🥬 Welcome to    / @eltxokodejuancarlos  , the channel where seasonal produce finds its best version. In this video, we show you step by step how to make this classic French soup, perfect for hot days if you enjoy it cold, but equally delicious warm or hot. How you enjoy it is up to you! We also reveal a practical tip for storing it properly and enjoying it for several days. 👉 Simple and inexpensive ingredients 👉 Quick and easy preparation 👉 Can be cooked cold, warm, or hot 👉 Storage tip included 📺 If you're interested in recipes with seasonal vegetables, check out our full playlist: 👉    • Verduras y Hortalizas | Producto, Temporad...   🧑‍🍳 More content and articles at: 👉 http://www.eltxokodejuancarlos.com/ ✅ Like it if you love healthy cooking and subscribe for more versatile recipes like this one. 🔔 Hit the bell so you don't miss our next fresh and seasonal ideas. 📤 Share this video with anyone interested in seasonal cooking 😉 💬 Did you know these tips? We'll read you in the comments! 🍽 Ingredients: 🧅 2 onions 🧄 2 garlic cloves 🥒 2 leeks 🥔 4 potatoes 🍵 Broth or water 🍶 250 ml cream 🧂 Salt 🫒 Extra virgin olive oil 🧅 Caramelized onion 🥓 Sliced ​​ham ✍ Steps: ✅ Chop all the vegetables and sauté over medium heat in olive oil. First, add the onion and garlic. When it browns, add the leek. ✅ When the mixture begins to brown, add the potato and, after stirring, cover with the broth. Simmer covered over medium heat for at least 30 minutes. ✅ Whisk and add the cream to gently simmer again, extending the product's shelf life. ✅ Let it cool if you choose the cold soup option, or serve it directly with a few slices of ham and a teaspoon of caramelized onion. 📌 Episodes: 00:00 What is Vichyssoise? 00:40 Step-by-step preparation 05:15 Storage tip 06:16 Presentation #Vichyssoise #CreamOfLeek #EasyRecipes #FrenchCooking #ColdSoup #HotSoup #CookingTips #HealthyRecipes #HomemadeFood