Courgettes farcies à la chair à saucisses - Recette au four

I suggest making this classic dish: stuffed zucchini. For the filling, I used sausage meat seasoned with garlic, onion, and parsley. It's an easy recipe to make in the oven! I also add some cherry tomatoes that will complement the zucchini and sausage filling perfectly. Ingredients: 2 large zucchinis 600 grams of ground pork (If possible, I recommend grinding it yourself using pork shoulder) 1 onion 2 garlic cloves 1 tablespoon of cornstarch Parsley Salt and pepper