Нетривиальный сухой мартини - Базиликовый НИТРО МАРТИНИ! Как использовать сифон в баре?

Hello everyone on the Bar Solution channel! Today we'll be making a BASIL NITRO MARTINI! A unique method using a siphon. In addition to the ingredients, we'll need: a cream siphon and two nitrogen cartridges. Premix: 200 ml gin 50 ml dry vermouth 10 basil leaves Start with the gin. Pour it into the siphon, then add the dry vermouth and basil leaves. Close the siphon and screw in the first cartridge. Shake and let sit for 30 seconds. Screw in the second nitrogen cartridge. Shake and let sit for 10 minutes. What's the purpose of a siphon? Under intense pressure, the basil releases all its flavor and aroma into the gin and vermouth mixture. The result is a very delicate infusion with hints of basil. Filter, chill to -3°C (33°F), and serve! Watch the video for all the serving and cooking instructions! Zhenya on Instagram:   / shashin.evgeniy