Cibi ultraprocessati e rischi per la salute, possibile ruolo del contesto dietetico

Daniela Martini University of Milan Several studies, especially observational ones, have shown an association between excessive consumption of ultraprocessed foods and the onset of various diseases and adverse health effects. Further research is now exploring how this association is influenced by various other factors, including dietary habits and other factors. We discussed this with Professor Daniela Martini of the Department of Food, Nutrition, and Environmental Sciences at the University of Milan. Nutrients and Supplements Qualified information for qualified professionals Visit the website ➜ http://www.nutrientiesupplementi.it Correct and well-documented scientific information in the field of nutrition and supplementation. Nutrients and Supplements is an editorial project of iFarma, created by journalists and editors with decades of experience in the health field. Facebook ➜   / nutrientiesupplementi   LinkedIn ➜   / nutrientiesupplementi   Subscribe to the free weekly newsletter for nutrition health professionals ➜ http://www.nutrientiesupplementi.it/form Contact: [email protected] Editorial Director: Dario Passoni Editor-in-Chief: Nicola Miglino #nutrition #supplementation #nutraceuticals