改良版 港式甜品 曲奇蛋撻 ┃The Best Hong Kong Egg Tart
Improved version of Hong Kong-style dessert Egg Tart ┃The Best Hong Kong Egg Tart **There are detailed steps to enable subtitle CC** RECIPE ▼Ingredients 7cm x 2cm mold Dough: Salted Butter (Golden Churn) 80g Caster Sugar 35g Evaporated milk/ Milk 20g Cake flour 140g Egg mixture: Eggs 150g Sugar 60g Evaporated milk/ Milk 45g Water 150g ▼Steps + Online Store The molds and tools used in the video can be purchased here Detailed recipe instructions are included: https://molalacook.com/ ----------------------------------------------- ONLINE STORE ▶https://molalacook.com/ FACEBOOK ▶https://goo.gl/gHuoTB INSTAGRAM ▶ / molalacook CONTACT ME ►[email protected] MEMBERSHIP: ► / @molalacook MUSIC ►Last of me -BTS egg tart #cookie tart #eggtart
The Perfect Hong Kong Egg Tart
![[Egg Tart] Key Tips for Crisp, Flaky Layers](https://i.ytimg.com/vi/4lxyFozD36I/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDCMHGev4D_S1FB3vdSuu2sDHi4Rw)
[Egg Tart] Key Tips for Crisp, Flaky Layers
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