CHẢ CHIÊN- Phụ gia có thể dùng ở Đức hợp pháp an toàn.
See the recipe carefully, please visit Phuong's cooking blog: https://phuongskitchen.com/2025/11/20... 1 kg lean pork shoulder or leg (with a bit of natural fat so the sausage doesn’t dry out) 50 g fish sauce 50 g cooking oil 30 g potato starch 25–30 g sugar (about 2 tablespoons) 10 g seasoning powder (about 1/2 tablespoon) 5 g ground pepper (1 teaspoon) 5 g garlic powder 5 g onion powder 1/2 teaspoon MSG 5 g baking powder (1 teaspoon) — or 3 g baking soda 1/2 teaspoon cinnamon powder + 1/2 five-spice powder (optional, depending on taste) Ice water equal to 10% of the meat weight + ice cubes to keep the meat cold during grinding and mixing 😇🙏🥰 Thank you for visiting Phuongskitchen Phuong's kitchen. P releases new videos every Thursday at 11am Germany time. According to Vietnam time, it is 5pm Thursday. ❤️Follow the PHUONGSKITCHEN Facebook Page: / phuongskitchen-108389201326411 ❤️ Join the PHUONGSKITCHEN Fan Page Group to learn, exchange, post pictures, and ask questions. / 1333439030868943 ❤️Subscribe to the channel to receive notifications when the channel has new videos. Please click here: / phuongskitchenkorean Cuisine?sub_confirmation=1 ❤️In addition, P also has a Youtube channel specializing in Korean cuisine: / @phuongshansik 🌺 PLAYLIST OF DISHES: Natural Yeast: • Men tự nhiên Main dishes • CÁNH GÀ CHIÊN GIÒN RỤM NGÀO NƯỚC TƯƠNG Soups: • Cá Basa kho tương ớt kiểu Hàn My Cakes • BÁNH MÌ VIỆT NAM RỖNG RUỘT, VỎ MỎNG. BẤT N... Video clips of Vermicelli, Noodles, Rice • Miến trộn Hàn Quốc chuẩn vị Video clips of Life around me • Valentines 2020- Các con làm quà tặng papa The Side dishes for Korean meals • Cá cơm rim kiểu Hàn giòn thơm ngon, không ... Kimchi dishes • Cách làm kimchi chuẩn vị Hàn Quốc, thành c... 🌺If you have any requests or suggestions, please write them in the comments section. I will always respond as soon as possible. Email: [email protected] © Copyright by Phuongskitchen © Copyright by Phuongskitchen ☞ “Do not Reup”.
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