Curry Burry & Rougaille Soya | Curry Bari | Cari Bari

Curry Burry is a delicious vegetarian dish that goes well with rougaille soya (soya chunks in tomato sauce), farata and rice. 👇👇👇👇 RECIPE BELOW 👇👇👇👇 Ingredients Rougaille Soya 1 small Onion (Chopped) 1 TBS garlic paste 1 TSP ginger paste 2 TBSP tomato paste 6 Tomatoes (chopped) 4 Thyme sprigs (can add more) 4 - 5 Curry leaves 2 green/red chillies 1 TBSP Coriander leaves (finely chopped) 1 TBSP Spring Onion (finely chopped) 1/3 cup water 2 TBSP Oil Salt to taste Curry Burry Ingredients 250 g Yellow Split Peas (for dal fritters and 5 TBSP for gravy) 5 TBSP Ground dal 1 medium Onion 1 TSP Garlic 1 TSP Ginger 8- 10 Curry Leaves 1 TBSP Cumin Powder 1 TBSP Curry Powder 1/2 TSP Turmeric powder 2 TBSP Plain yogurt 2 TBSP Coriander leaves 1 TBSP Spring Onion 2 TBSP Oil Salt to taste 600 - 700 ml Water FOLLOW US: ►INSTAGRAM: https://bit.ly/3hAwyxJ ►FACEBOOK: https://bit.ly/2UP4LQq ================================================ Track: Freedom Music by AWS Watch:    • harmoli - Freedom   ================================================ Tags (ignore): Tomato Sauce Red Sauce Spicy Creole Sauce Kutcha mang Mango Kutcha Kutcha Mangue