20-Minute Whole Roasted Branzino!

Tender perfectly roasted whole branzino is an impressive fish dinner that you can make in just over 20 minutes. FULL RECIPE 👉 https://bit.ly/3yAy6R6 👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe 👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices 👉 EXTRA VIRGIN OLIVE OIL: https://bit.ly/TMD-EVOO 👉 LADOLEMONO RECIPE: https://bit.ly/3GPxo5n INGREDIENTS: 🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO) 🔹 1 pound whole branzino fish, cleaned, head and tail attached (or whole striped bass, black sea bass, flounder, red snapper) 🔹 Kosher salt and black pepper 🔹 ½ lemon, sliced into rounds 🔹 ½ red onion, sliced 🔹 1 cup cherry tomatoes, halved 🔹 ½ cup chopped fresh dill 🔹 1 Ladolemono recipe ⏱️TIMESTAMPS⏱️ 0:00​​ Intro 0:12 Prepping the Branzino 1:45 Roasting the Branzino 1:52 Preparing the finishing touches 2:05​ Preparing Ladolemono Sauce 2:32​ Olive Oil tip 3:18​ Adding the finishing touches