" AALOOBUKHARA CHATNI " Bajias Cooking

Ingredients: 1 ½ ts whole black pepper, 1-2 javithri/mace, 1 jaiphal/nutmeg, 10-12 cloves, 1- 1 ½ inch cinnamon, 1ts cumin seeds, 1ts chilli powder, 1ts salt; raw sugar 1 tea cup full (if you feel its less then add more) ; 2 tea cups aaloobukhara/ prunes from India or Pakistan; white vinegar; dark red food color powder (you can even use liquid if you wish) Reas the below comments for more information!