Todo sobre la ganache de chocolate

Chocolate Ganache: a staple for making frostings, cake fillings, cupcakes, truffles, and other desserts! Find the recipe with all the ingredients on my blog. You can print it, follow it step by step, and find super helpful tips: https://isabelvermal.com/ganache-de-c... Chocolate Ganache Ingredients Heavy cream (as needed) Chocolate (dark, semi-sweet, milk, or white) The ratio of chocolate (semi-sweet is a good reference) to cream varies depending on the desired consistency. These proportions can vary between dark, semi-sweet, milk, or white chocolate. Mixing equal parts results in a medium consistency, generally used for fillings. Mixing 1 part chocolate with 2 parts cream results in a light consistency, ideal for glazes and coatings. Mixing 2 parts chocolate with 1 part cream results in a firm consistency, perfect for making truffles. Mixing 4 parts chocolate with 1 part cream results in a super firm consistency for covering cakes that will later be covered with fondant. See you on my social media! ❤ INSTAGRAM:   / isabelvermal   FACEBOOK:   / isabelvermal   YOUTUBE:    / isabelvermal   TIKTOK:   / isavermal   PINTEREST: https://www.pinterest.es/ivermal/ If you liked the video, give it a thumbs up 👍 and share it so more people can enjoy it ❤️ ✨Subscribe for free✨ on YouTube to find out about all my recipes!🧁 #pastry #bakery #pastry #patisserie #pastry #bakery #cake #cakes #pastrychef #pastrylove #chef #creativepastry #food #sweet #cake #cakes #sweet #sweets #dessert #homemade #artisanalpastry #creativepastry #isabelvermal #yummy