Nasu Dengaku met Tosao van Coevorden | How To
The chef of restaurant De Japanner shows us how to prepare eggplant in a delicious way: grilled in the oven and with a sauce of fermented miso paste and sake. How do you turn eggplant into something really tasty? Tosao van Coevorden, chef and owner of restaurant De Japanner in Amsterdam, prepares the vegetables in a typical Japanese manner called nasu dengaku: grilled in the oven and with a sauce of fermented miso paste and sake. Prepare a nice treat at home in these times of quarantine. In the coming weeks we will publish a How To video from our rich archive every Sunday. Check out more How To's here: https://bit.ly/3cvK0iO Subscribe to VICE Nederland: http://bit.ly/Abonneer-op-VICE Also subscribe to the VICE's international channel: http://bit.ly/Subscribe-to-VICE About VICE: The Definitive Guide To Enlightening Information. From every corner of the planet, our immersive, caustic, ground-breaking and often bizarre stories have changed the way people think about culture, crime, art, parties, fashion, protest, the internet and other subjects that don't even have names yet. Browse the growing library and discover corners of the world you never knew existed. Welcome to VICE. Connect with VICE: Watch our videos in Dutch: http://bit.ly/VICEnl-Videos Watch our worldwide video library: http://bit.ly/VICE-Videos Videos, daily articles and more: http://vice.com More videos from the VICE network: https://www.fb.com/vicevideo Follow VICE Nederland on Instagram: / vicenl Like VICE Nederland on Facebook: http://fb.com/vicenederland Follow VICE Nederland on Twitter: / vicenl Click here to receive VICE's weekly newsletter in Dutch: https://www.vice.com/nl/page/nieuwsbrief The VICE YouTube Network: VICE: / vice MUNCHIES: / munchies VICE News: / vicenews VICELAND: / vicelandtv Broadly: / broadly Noisey: / noisey Motherboard: / motherboardtv VICE Sports: / noc i-D: / idmagazine Waypoint: / waypoint #HowTo #TosaoVanCoevorden #NasuDengaku #VICE

Miso Aubergines【なすみそ】〜ロンドン〜

How To Make North Sea Squid with the Hartering bros. | How To

How to make CHANKO NABE. Healthy and delicious hot pot!

Tanis & Tausch: exhibition stand at Interpack 2026 by standbuilder Tausch

Easy Japanese Miso Eggplant That Melts in Your Mouth (Miso Dengaku)
![[Delicious] Easy recipe for Sudengaku | Recommended eggplant recipes from 40 years of cooking res...](https://i.ytimg.com/vi/IwcV1raRR5c/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLAhuvSHby9ZWgh6W0zse3GoMCD4UQ&usqp=CCc)
[Delicious] Easy recipe for Sudengaku | Recommended eggplant recipes from 40 years of cooking res...

Real Japanese Chef Makes Authentic Shoyu Ramen

Das Glück zu zweit? | Yangtse - Unterwegs in China | ARTE Fernweh

90 year old Caterina makes Sicilian 'lasagne' with eggplant & tomato sauce

Unbelievable Smart Worker & Hilarious Fails | Construction Compilation #18 #construction #adamrose

Cooking my wedding amuses! Onion & lovage cone and an artichoke & pistachio tartelette | Fine dining

Eggplant Miso Recipe / vegetarian cooking / easy japanese cooking /なす味噌田楽/ Kumiko Recipe

How to make Nasu miso dengaku (miso glazed eggplants)【Home Cooking Japanese Food】

Miso Glazed Eggplant Recipe (なす田楽 - Nasu Dengaku)

Grilling eggplant makes it so juicy and delicious... Amazing grilling method for eggplant

Japan: Tempura | Küchen der Welt | ARTE Fernweh

Bechamel in a French Michelin Two-Star Restaurant with Giuliano Sperandio - Le Taillevent**

How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider

Makreel met Tom & Alain Caron | How To

