BAYBURT SU BÖREĞİ Hiç bilmediğiniz püf noktalarıyla su böreği yapımı

I'm giving you the right amount for 2 baking trays: 5 eggs 2 tablespoons milk 2 tablespoons water 1 teaspoon salt 1 teaspoon baking powder A few drops of lemon juice for crispiness Use a bit of flour (not too hard, but not too soft) to create an earlobe-like dough. Filling: Feta cheese Parsley Ground meat 200g butter 1 teacup oil For the middle layers: 1 tablespoon salt 1 tablespoon oil 3 liters boiling water Ice cold water for shocking #baayburtfood #suboreğirecipe #hamurisleri