Easy Artisan Olive Bread | No Kneading | Nicola Recipes

I never buy bread anymore because making your own is so much more satisfying, especially when it’s this easy. This Artisan No-Knead Olive Bread is a total game changer. Soft and fluffy on the inside with a perfectly crisp crust. I used a mix of olives for extra depth of flavour. A combination with Kalamata olives is especially delicious for that rich, salty bite. A touch of paprika and oregano adds a lovely Mediterranean twist. Best part? No kneading and no overnight wait. It’s a same-day homemade bread recipe you can pull off with minimal effort. 📌 Tip: If you’re using Kalamata olives or any olives in brine, reduce the salt to 2 teaspoons to balance the flavours. Whether you’re new to baking or love rustic loaves, this one’s worth making. Perfect with soup, salad, or just dipped in good olive oil. ⸻ Ingredients:    •   150g pitted olives (green or black, or a mix), roughly chopped    •   300g lukewarm water    •   400g all-purpose or 00 flour    •   7g instant yeast    •   1 tablespoon sea salt    •   1 teaspoon brown sugar    •   1/4 teaspoon sweet paprika    •   1/2 teaspoon dried oregano (plus 1/4 teaspoon for topping) Want more recipes like this? Join the channel and explore the rest 🤗 ‪@NextwithNicola‬ #nokneadbread #artisanbread #olivebread #easybreadrecipes #mediterranean #homemadebread #nicolarecipes #baking #veganbread #plantbasedrecipes