SAUMON FUMÉ | Technique de Salage Sous Vide
To make homemade smoked salmon, I'm offering you two techniques today: one by covering and the other by vacuum salting! For more recipes, tips, and equipment reviews on the barbecue, feel free to join my blog lebarbecuederafa.com, my Facebook page @LeBarbecuedeRafa, and subscribe to my YouTube channel!
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RECIPE HOW TO MAKE YOUR HOMEMADE SMOKED SALMON
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