BOLO DE ANIVERSÁRIO CASEIRO ABACAXI COM COCO 6 Kg | PASSO A PASSO 2° PARTE | RECEITAS DA CRIS

Today I bring you the final part of my homemade pineapple and coconut birthday cake! Here we'll learn how to make the frosting and filling, and finish our cake! I can tell you that the result and flavor were SPECTACULAR! The final result: this cake weighed 6 kg and serves approximately 50 to 60 people. Below are the links to the first two videos in step-by-step order: Video 1 Sponge cake batter (useful for this and other cakes) https://is.gd/jVizcC Video 2 Making the fillings and assembling the cake base https://is.gd/6tbKfv Ingredients for today's video: -1 liter of whipped cream (better known as "bat chantilly," your preferred brand) -Coloring to taste (optional) Cris' Recipes PO Box 13502 ZIP Code: 80.420-981 Curitiba - PR Follow me on social media: Facebook: http://goo.gl/XBwkeR Fanpage: http://goo.gl/w3aTWl Instagram: @receitasdacris http://goo.gl/JU9fyh Music used: http://www.epidemicsound.com/ #receitasdacris#bolo#aniversario