Recette traditionnelle : Sauce Assrôkouin

Discover the recipe for Assrôkouin sauce, a delicious, sticky Beninese sauce that will transport you to the heart of West Africa! A flavorful recipe, made without industrial stock cubes or broth, but with 100% natural ingredients like fermented fish, smoked shrimp powder, and red oil. This sauce is perfect with African pasta like Piron or any other pasta of your choice. Main Ingredients: 1. Freshwater Crabs 2. Sea Crabs (optional, you can use only one of the two) 3. Kpanman (smoked beef skin) 4. Smoked Fish (cleaned) 5. Fermented Fish (lanhouihan) 6. Smoked Shrimp Powder – 2 tablespoons 7. Dried Fish Powder – 1 tablespoon 8. Black Pepper – 1/3 teaspoon 9. Salt – to taste 10. Chili Peppers (optional, according to your spiciness) 11. Red Onion – 1 12. Green Onions – 3 13. Grated Ginger – 1 tablespoon 14. Garlic – 1 tablespoon 15. Red Oil – 5 tablespoons 16. Dried Wild Apple Nut Powder (Assrôkouin) – 5 tablespoons Other Ingredients: 1. Water – to taste The consistency of the sauce 2. Chili peppers (if desired) – to enhance the flavor Try it at home and leave me your feedback in the comments! Don't forget to like, share, and subscribe for more authentic recipes. 👉 Turn on the bell so you don't miss a video! And don't forget to check out our English channel for all our international recipes 👉🏾 https://youtube.com/@CuisineBeninoise... #Assrokouinsauce #Benineserecipe #Africancuisine #withoutcubes #withoutbroth #Piron #easyrecipe