Nethili aur Sukke Baller ki Kadi
Welcome back to Gharelu Pakwan! Today, we are sharing the authentic recipe for Nethili aur Sukke Baller ki Kadi – a traditional Bangalore special curry. This is a delightful combination of dried anchovies (Nethili) and dried field beans (Sukke Baller/Val Daal) cooked in a tangy, spiced tamarind and coconut-based gravy.
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