Plant-Based Swerving Recipes: Protein Brownie & Lentil Pizza - Session 13
Chef Cristina demonstrates two delicious examples of "swerving", reinventing familiar favorites with planetary-diet principles. Learn to make a 100% plant-based protein brownie that turns chickpeas into a crowd-pleaser, bound with banana and peanut butter instead of eggs, plus a wholesome lentil-based pizza. Discover why soaking legumes matters, how to complete proteins, and how to embrace food upcycling in the kitchen.
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These Baked Chickpea Cubes Are a Protein Bomb!
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Food Preservation & Fighting Food Waste in School Canteens - Session 7
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A Healthy and Halal Quinoa Breakfast Bowl
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I Don’t Eat Sugar! 5-Minute Healthy Cookies – No Sugar, No Flour!
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Plant Protein in School Kitchens - Session 12
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Food Cycles Explained - Session 9
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Neophobia & Neophilia and How Color Reveals Nutrition - Session 3
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GREEK YOGURT BREAD! No Flour, High Protein — 5 Min
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This Chickpea Dessert Melts in Your Mouth! No Sugar & No Oven!
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The FULL VIDEO of Trump they didn’t want released
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My high-protein bars made with anti-inflammatory whole foods (gut-friendly, no-bake)
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Impossible Not to Laugh 🤣😹 Funniest Cat Clips 2026
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The Creative Matrix of a Dish - Session 8
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How to Make the Perfect Tomato Sauce & Master Umami - Session 4
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These Baked Chickpea Balls Are a Protein Bomb!
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Healthy Oat Ice Cream! NO Sugar and NO Cream!
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I haven't bought bread in a year! I just mix chickpeas and red beans! High-protein bread
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The Secret Japanese Habits to NEVER Clean
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At 76, Meryl Streep Finally Speaks Up about Robert Redford.
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