Fabio and the Goose

BECOME A PATRON   / bobbyfingers   BUY MY BOOK https://linktr.ee/bobbyfingers ADAMS VIDEO!!!    • Shooting Ballistic Gel Birds at Silicone F...   SLOW MO GUYS VIDEO!!!    • 75mph Bird to the Face with Adam Savage (@...   BUY ME A COFFEE. https://ko-fi.com/bobbyfingers VISIT MY WISHLIST https://mywishlist.online/w/xepzjg/bo... Produced by Rob Sutton and Bobby Fingers. Follow CLAIRE BYRNES https://www.instagram.com/c_byrnesfit... Thanks to the good people of ODYSSEY STUDIOS https://www.odysseystudios.ie/ Ray Sullivan is here   / directedbyray   Natalie Greer https://nataliegreer.ie/ Shout to ​⁠‪@BecHillComedian‬ for bringing this incident to my attention. CAMERA WORK by Shane Serrano https://www.crude.ie/ Cat McCarthy https://www.catmccarthycreative.com/ Shirani Bolle   / shiranibolle_   Daniel Fabelo https://www.danielfabelo.com/about Dominic Yardhttp://www.thisisyard.com/ Niamh Tiernan Rob Sutton MUSIC by Bobby Fingers Cillian King   / cillianking   Owen Corrigan   / ocorriganmusic   Luís Henrique Sierakowski https://furniture-music.bandcamp.com/ Shirani Bolle Conor O’Brien Brian O’Brien Davey Hatchet GRAPHIC DESIGN by Conor O'Brien http://conorobrien.ie/ SPECIAL THANKS to Kristen Lomasney and the team at Tested David Brown My Actor Friend Bryan Merrick at Tech To Remember    / @techtoremember8096   Conor Coughlan and his Bagpipes East Coast Investigations Lhttps://eastcoastinvestigation.com/ Jeremy Freeman https://www.expertwitnesslipreader.com/ Rebecca Courtney Anna Hession Gillian Egleston Deirdre Doherty The good people at Train Limerick https://trainnenagh.com/ ADDITIONAL ARTWORK by Nayanadonuts EXTRA THANKS to Pagan Ravers, Romulus, Mick and Majella, Paul In CopyThat, Ken Coleman, Des Farrell in LSAD, Meg Turney, Billy Fingers, Miggles, Gerdi, Pinkie, Hatchet, Aachchi IF I’VE FORGOTTEN YOUR NAME PLEASE LET ME KNOW Also, to all the people weighing in on “the best barbecue in Texas” I’ll have you know that I ate in many establishments other than that depicted in the video, and it all tastes the same. Soft meat dribbled with brown sugar. There is no mystery or mystique to it. I enjoy eating cabbage off a plank so your sugar meat is garbage in my Irish mouth. All of it.